Gingersnaps - cooking recipe

Ingredients

1 1/2 c. Crisco
2 c. white sugar
2 eggs
1/2 c. molasses
4 c. flour
4 tsp. soda
2 tsp. cinnamon
2 tsp. ginger
1 tsp. cloves
1 tsp. salt

Preparation

Mix first 4 ingredients in blender well. Add by hand the rest of the ingredients. Chill for 1 hour. Roll dough in balls the size of a walnut. Roll in sugar.
Place on greased pan 2-inches apart. Bake at 350\u00b0 for 15 to 20 minutes. Will crack on top.
Makes 5 to 6 dozen.