Squash Souffle - cooking recipe

Ingredients

3 lb. yellow squash
1 large onion
2 eggs, beaten
1 tsp. brown sugar
1/2 stick butter
1 1/2 c. grated Cheddar cheese
1 tsp. salt
2 tsp. cornstarch
1/2 large can evaporated milk

Preparation

Cut squash into 2-inch pieces.
Add onion and cook.
Drain well and mash.
Add brown sugar, butter, eggs, 1 cup of cheese, salt and cornstarch that has been added to the evaporated milk. Pour into flat casserole and sprinkle with remaining cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes.