Sausage Cornbread - cooking recipe

Ingredients

1 lb sausage
1 large onion chopped
2 eggs beaten
1 1/2 c. self rising cornmeal
1 (17 oz) can cream corn
3/4 c. milk
1/4 c. oil
8 oz shredded sharp cheddar cheese

Preparation

Heat oven to 425\u00b0.
Grease 10 inch skillet.
Brown sausage and onion; drain.
Combine eggs, cornmeal, corn, milk and oil.
Pour one half batter into pan; sprinkle with sausage and onion.
Add cheese.
Pour remaining batter over top.
Bake for 30 40 minutes. Let stand 10 minutes before serving.