Creamy Scalloped Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (5 oz.) can Chink Chick
1/4 c. milk
2 hard-boiled eggs, chopped
1 c. cooked peas
1/2 c. slightly crumbled potato chips

Preparation

In 1-quart casserole, combine all ingredients.
Bake at 350\u00b0 for 25 minutes or until hot; stir top with chips.
Bake 5 minutes more.
Makes about 3 1/2 cups, 4 servings.