Rice Salad - cooking recipe

Ingredients

3 c. cooked rice
chopped onion
chopped celery
sweet or dill pickles, chopped
2-3 hard boiled eggs, diced
2-4 Tbsp. mayonnaise
salt & pepper to taste

Preparation

Combine the above ingredients.
Press and pack into custard cups.
Unmold on lettuce, garnish with tomato wedges, and sour cream dressed with chopped chives.