French Onion Soup - cooking recipe

Ingredients

4 large peeled onions
2 Tbsp. butter
2 Tbsp. flour
4 c. water
2 cubes vegetable bouillon
sprig of parsley
sprig of thyme
1 bay leaf
2/3 c. white wine

Preparation

In a large skillet melt butter.
Cut each onion into 1/2 and add to butter.
Saute until light brown.
Sprinkle in flour and stir.
Add water, vegetable,
bouillon and spices.
Bring to boil. Cover and cook for 20 minutes.
Then add white wine.
Turn down to simmer.
In individual bowls, put in a thick cube of Italian bread, the soup and then sprinkle with Jarlsberg cheese.