Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
4 Tbsp. all-purpose flour
3 large spoons sugar
2 eggs, beaten with 2 c. milk

Preparation

Mix corn, flour and sugar until well coated in an 8 to 10-inch casserole dish.
Pour egg and milk mixture over this until well mixed.
Bake in preheated 350\u00b0 oven for 45 minutes to 1 hour, stirring every 10 to 15 minutes.
Serve as side dish.