Chicken And Dressing - cooking recipe

Ingredients

1 fryer, cooked
1 large skillet corn bread
4 canned biscuits (day-old)
1 can cream of chicken soup
dash of onion salt
1/2 c. celery or celery seed to taste
2 or 3 eggs
1 or 1 1/2 tsp. sage
2 dashes black pepper

Preparation

In casserole dish, crumble corn bread and biscuits.
Add onion salt, celery, eggs, sage, black pepper and cream of chicken soup. Mix well, then tear chicken into pieces and mix with the other ingredients.
Bake at 350\u00b0 for about 1 hour.