Grandma'S Pink Lemonade Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can Eagle Brand milk
1 medium size Cool Whip
1 small can frozen lemonade (pink or plain)

Preparation

Mix milk and lemonade together. Fold in Cool Whip.
Pour into pie crust and freeze. Serve frozen garnished with Cool Whip. Limeade may be substituted for lemonade if you prefer.