Dutch Green Bean Salad - cooking recipe

Ingredients

1 lb. fresh green beans, cut in half
2 large red onions, peeled and chopped
1/2 garlic clove
1 Tbsp. lemon juice
1 Tbsp. white sugar
pinch of salt
1 tsp. unsweetened mustard
4 Tbsp. vegetable oil
parsley leaves for garnish

Preparation

Cook beans in 2 pints salted water.
Should not be completely well done.
Drain and cool.
Rub the salad bowl in which you want to prepare the dressing with the sliced garlic clove.
Add all ingredients except the vegetable oil to the bowl.
Mix carefully. Stir in vegetable oil slowly until the dressing becomes thick and smooth.
Add beans and toss carefully.
Place covered bowl, for at least 1 hour, in the refrigerator before serving.
Decorate with a few parsley leaves.
Serves 4.