Pecan Chicken Salad - cooking recipe

Ingredients

3 lb. chicken breast
1 c. white grapes, cut into halves
1/2 c. pecan pieces
light mayonnaise
light sour cream
1 to 1 1/2 c. celery, chopped
1/2 c. chopped fresh dill (dry dill limits effect)
salt and pepper

Preparation

Place chicken pieces in baking dish.
Pour 3 cups chicken broth (your choice preparation) over and bake at 350\u00b0 until done.