Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (7 oz.) cans jumbo lump crabmeat
2 cloves garlic, minced
1/3 c. mayonnaise
1 1/2 tsp. sugar
1 1/2 tsp. prepared mustard
3 Tbsp. white wine
dash of salt

Preparation

Melt cream cheese over low heat.
Add remaining ingredients. Pour into ovenproof dish and bake at 350\u00b0 until bubbly (about 30 minutes).