Brown Sugar Cookies - cooking recipe

Ingredients

2 c. butter (1 lb.)
1 1/2 c. packed brown sugar
2 large eggs
1 Tbsp. vanilla
4 1/2 c. flour

Preparation

Beat first 4 ingredients in large bowl until fluffy.
With mixer on low, gradually beat in flour just until blended.
Divide dough into thirds.
Shape each into 10-inch long roll.
Wrap and freeze 12 hours.
Heat oven to 350\u00b0.
Slice frozen dough in 1/4-inch thick rounds, place 1-inch apart on ungreased cookie sheet.
Bake 11 to 13 minutes or until light brown.