Sugar Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1 egg
1/2 c. cooking oil
1/2 tsp. vanilla
2 1/4 c. all-purpose flour
1/2 c. powdered sugar
1/2 tsp. baking soda
1/2 tsp. cream of tartar
dash of salt

Preparation

Beat together margarine and sugar with a spoon.
Beat in egg, oil and vanilla.
Combine flour, sugar, baking soda, cream of tartar and salt.
Stir into margarine mixture.
Chill dough 1 hour or until easy to handle.
Shape dough into 1-inch balls.
Place on an ungreased cookie sheet.
Flatten to 1/4-inch with the tines of a fork, dipping fork in sugar.
Bake at 375\u00b0 for 6 to 8 minutes. Makes 40 cookies.