Coconut Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 tsp. vanilla
1/2 stick melted butter
3 tsp. flour
1 can coconut
1 large can milk

Preparation

Mix all ingredients together.
Pour into greased pie pan. Makes own crust.
Bake at 350\u00b0 for 30 to 35 minutes.