Ginger Ale Pie - cooking recipe

Ingredients

1 pie crust (graham cracker)
1 (3 oz.) pkg. lime jello
1 pt. vanilla ice cream

Preparation

Dissolve jello in 1 cup hot water.
Melt vanilla ice cream into 1 cup heated ginger ale.
Combine the 2 liquids and refrigerate until it begins to thicken.
Pour into crust and chill.