Peanut Butter S'Mores - cooking recipe

Ingredients

2 (1.6 oz.) pkg. chocolate covered peanut butter cups, unwrapped
8 graham cracker squares
4 large marshmallows

Preparation

Place 1 peanut butter cup on each of 4 crackers.
Spear marshmallows on a long fork or clean stick; toast over campfire coals or grill on low heat.
Place one toasted marshmallow on top of each peanut butter cup; top each with a cracker.
Press together and hold for a few seconds to melt chocolate and serve. Makes 4 servings.