Sandy'S Broccoli Soup - cooking recipe

Ingredients

3/4 c. onion, chopped
6 c. water
8 oz. very thin (Kluski) noodles
1/8 tsp. garlic powder
1 lb. Velveeta cheese, cubed
1 Tbsp. oleo
6 chicken bouillon cubes
1 tsp. salt
6 c. milk
2 1/2 c. cooked broccoli

Preparation

Brown chopped onion in oleo.
Cook 3 minutes.
Add water and bouillon cubes; bring to boil.
Add noodles and salt.
Cook 5 minutes or until tender.
Add garlic powder and milk.
Bring to boil; add Velveeta cheese.
When cheese is melted, add broccoli. Makes 1 gallon.