Lemonade Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
1 (6 oz.) can frozen lemonade
1 (14 oz.) can sweetened condensed milk
1 (9 oz.) carton Cool Whip

Preparation

Blend milk with hand mixer or wire whisk.
Add lemonade. Blend.
Fold in Cool Whip.
Add yellow food coloring (optional). Pour into pie shell.
Keep pie in the freezer.
Garnish with sliced lemon.
Be sure to bake pie shell first.