Rolo Cookies - cooking recipe

Ingredients

1 stick margarine
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 c. flour
1 tsp. vanilla
1 c. chopped nuts
Rolo candies

Preparation

Melt together margarine, Eagle Brand milk and chocolate chips. Add flour, nuts and vanilla.
Drop by teaspoon onto ungreased cookie sheets.
Top each cookie with a Rolo candy.
Bake at 350\u00b0 for 10 minutes.