Lemon Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 egg
1 stick butter, melted
8 oz. cream cheese, softened
1 box powdered sugar
2 eggs

Preparation

Mix together cake mix, egg and butter. Press into a 9 x 13-inch pan.
Mix together softened cream cheese, powdered sugar and eggs.
Pour onto cake mix. Bake at 325\u00b0 or 350\u00b0 for 30 minutes. Cut into squares while still warm.