Spanish Meatballs(Albondigas) - cooking recipe

Ingredients

1 lb. ground beef
4 oz. ground chorizo or other spicy sausage
3/4 tsp. salt
dash of nutmeg
1 Tbsp. finely chopped fresh parsley
2 slices bread, soaked in water
1 egg
3 Tbsp. olive oil
1 cube beef bouillon (optional)
1 c. water (optional)

Preparation

Combine meat, salt, nutmeg and parsley in a large bowl. Squeeze water from bread and add bread and egg to meat mixture. Form into 36 small balls.
In a frying pan, heat olive oil and saute meatballs until thoroughly cooked and brown (about 20 minutes).
Serve immediately.