Mildred Gregory'S Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. plain flour
1 tsp. cinnamon
1 stick margarine
pinch of salt
1 egg
1 c. buttermilk
1 tsp. soda

Preparation

Mix first 5 ingredients listed until crumbly.
Take out 1/2 cup of crumbs for topping.
Beat egg, buttermilk and soda separately in a bowl.
Combine the beaten mixture and crumb mixture together.
(Do not add topping to this mixture!)
Put in a greased pan and put the 1/2 cup of crumb mixture on top.
Bake 30 to 35 minutes at 375\u00b0.