Butterless, Eggless, Milkless Cake - cooking recipe
Ingredients
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1 c. brown sugar, packed firm
1 1/4 c. water
1/3 c. vegetable shortening
2/3 c. raisins
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. salt
1 tsp. baking soda
2 tsp. water
2 c. sifted all-purpose flour
1 tsp. baking powder
Preparation
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Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices together for 3 minutes.
Cool.
Add salt and baking soda, which has been dissolved in 2 teaspoons water.
Gradually add the flour and baking powder, which have been sifted together, beating smooth after each addition.
Bake in a greased and floured 8 x 8 x 2-inch pan in a moderate (325\u00b0) oven about 50 minutes or until done.
Needs no frosting.
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