Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated Cheddar cheese
6 slices bread (crumbs)

Preparation

Beat in large bowl. Add sausage. Pour into 9 x 13 baking dish; let stand several hours (can be overnight or frozen). Bake 45 minutes at 350\u00b0. Cut in squares.