Coconut Pecan Bonbons - cooking recipe

Ingredients

1/2 c. butter or margarine
1 large bag coconut
1 can Eagle Brand milk
1 1/2 c. chopped pecans
1 (6 oz.) bag semi-sweet chocolate chips
1 sq. Gulfwax paraffin

Preparation

Mix all ingredients together except paraffin and chocolate. Shape into small balls and refrigerate for about 30 minutes.
Using double boiler, melt paraffin.
Then melt the chocolate into paraffin.
Using toothpicks, dip refrigerated balls into chocolate paraffin mixture.
Place on wax paper.
Makes approximately 90.