Jambalaya - cooking recipe

Ingredients

2 lb. spareribs
3 Tbsp. oil
1 large yellow onion
2 green peppers, chopped
3 cloves garlic, peeled and chopped fine
4 stalks celery
6 green onions, chopped
1 (28 oz.) can whole tomatoes
salt and pepper to taste
3 1/2 c. chicken broth
1/2 lb. Polish sausage
1 c. diced ham
3 Tbsp. chopped parsley
2 tsp. Tabasco
1/4 c. Worcestershire sauce
3 tsp. whole thyme leaves
2 c. uncooked rice

Preparation

Place spareribs on broiling rack and bake at 400\u00b0 until brown; set aside.