Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks melted oleo
1 egg
2 c. very warm water
1/4 c. sugar (I use less)
4 c. self-rising flour

Preparation

Place yeast in warm water.
Melt oleo; cream sugar in large bowl, then add beaten egg.
Add dissolved yeast mixture.
Add flour and stir well.
Place in airtight bowl and keep in refrigerator. Fill muffin tin a little over half full.
Bake at 350\u00b0 for 20 minutes.
Makes 2 dozen.