Peanut Butter Pie - cooking recipe

Ingredients

4 (8 oz. each) pkg. cream cheese
1 (32 oz.) jar peanut butter
1 lb. box confectioners sugar
1 qt. heavy whipping cream
1 baked pie shell

Preparation

Combine first four ingredients in a mixing bowl and blend with mixer, slowly adding whipping cream until smooth. Spoon filling into pie shell. Top peanut butter filling with frosting.