Steak Bake - cooking recipe

Ingredients

1 1/2 lb. cube or sirloin steak, cut in narrow strips
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 onion, sliced
1 green pepper, sliced
1 (1 lb.) can tomatoes
1 (4 oz.) can mushroom stems and pieces, drained
3 Tbsp. molasses
3 Tbsp. soy sauce
1 pkg. frozen French-cut green beans, thawed and drained or 1 (1 lb.) can French-cut green beans, drained
sesame seed

Preparation

Place meat in 2 1/2-quart casserole.
Sprinkle with flour, salt and pepper.
Toss to coat meat.
Bake uncovered at 400\u00b0 for 20 minutes.