Crab Salad - cooking recipe

Ingredients

1/2 small box ring macaroni
1 c. peas
1/2 c. carrots, diced
1/2 c. celery, diced
2 Tbsp. onions, diced
16 oz. imitation crab meat, diced (shrimp may be substituted)

Preparation

Cook the macaroni until tender. Drain and wash. Cut up vegetables.