Easy Pecan Cookies - cooking recipe

Ingredients

3 sticks margarine, softened
1 c. sugar
1 c. brown sugar
4 c. sifted self-rising flour
2 eggs, well beaten
1 1/2 c. pecans, chopped
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Cream margarine and sugars.
Add 1 cup flour and 1 well beaten egg.
Add 2 cups flour, 1 more well beaten egg and then 1 more cup flour.
Mix well and stir in pecans.
Divide dough into 3 parts.
Roll in logs and wrap in wax paper.
Allow to cool in refrigerator for 2 hours.
Slice and place on a cookie sheet. Bake at 300\u00b0 until cookies are light brown.