Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
5 eggs
1 tsp. vanilla
1 1/4 c. milk
3 c. plain flour
1/4 tsp. salt
1/2 c. cocoa
1 tsp. baking powder

Preparation

Cream the sugar, Crisco and margarine in a large bowl.
Add eggs, one at a time, blending on medium speed of mixer.
Add vanilla.
Add dry ingredients (sift together in a smaller bowl) along with milk until all are mixed together.
Cook 1 hour and 25 minutes at 300\u00b0.