Salmon Log - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 tsp. grated onion
1 tsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Drain salmon.
Add remaining ingredients. Roll in nuts. Refrigerate.