Sweet And Sour Carrot Salad - cooking recipe

Ingredients

3 cans carrots, drained
1 bell pepper, sliced
1 onion, sliced
1/2 c. salad oil
1 tsp. mustard
1 tsp. Worcestershire sauce
1 can tomato soup
1 c. sugar
3/4 c. wine vinegar
salt and pepper to taste

Preparation

Mix all ingredients together.
Cover and marinate in refrigerator overnight.