Noodle Pudding * - cooking recipe

Ingredients

1 lb. noodles (wide)
3/4 lb. cream cheese (blocks), slightly softened
1/2 lb. butter or margarine, less 2 Tbsp., slightly softened
1 c. sugar less 2 Tbsp. (reserve the 2 Tbsp. sugar)
6 eggs, beaten
1 pt. sour cream
crushed corn flakes (approximately 1 c.)
1/3 c. milk or more

Preparation

Cook noodles and drain.
Melt margarine and cream cheese into hot noodles (in large bowl).
Mix well.
Add eggs, sour cream and sugar.
Stir.
Grease 9 x 12-inch pan.
Pour mixture into pan. Sprinkle corn flakes (crushed) on top, then add 2 tablespoons sugar.
Drizzle 1/3 cup (or little more) milk on top, trying to moisten entire surface.
Bake at 375\u00b0 for 1/2 hour.