Beef And Chicken Dish - cooking recipe

Ingredients

1 (18 oz.) pkg. noodles
1/2 stick margarine
3 c. chopped celery
2 c. chopped onions
2 c. green peppers
salt and pepper to taste
3 qt. boiling water
1 Tbsp. salt
1 medium-size jar stuffed olives
1 lb. ground beef
1 chicken
2 small cans mushrooms, cut in pieces
2 cans mushroom soup
1 lb. American sharp cheese

Preparation

Cook chicken, let cool and take off of bones.
Use some of the broth to thin out mushroom soup.
Put 1/2 stick of margarine in pan; add chopped celery, onions and peppers.
Cook until not quite done; cook beef until crumbly.
Add salt and pepper to taste.
Cook until not quite done.
Cook noodles in boiling water and 1 tablespoon salt.
Do not cook fully done; drain.
Put chicken, beef, noodles, onions, celery, green peppers, mushrooms and olives together and add your mushroom soup, thinned out with some broth from the chicken (not too much).
Mix all together well with noodles.
Grate sharp American cheese; add half to the mixture and put remaining over the top.
Bake for 1 hour in 350\u00b0 oven.