Pina Colada Cake - cooking recipe

Ingredients

coconut flakes
yellow pudding cake mix
1 bottle pina colada mix
1 can Eagle Brand
Cool Whip

Preparation

Bake cake mix in an oblong pan as directed on the box.
While cake is warm, punch holes all over it with the end of a wooden spoon.
Pour bottle of pina colada mix over cake.
Then pour a can of Eagle Brand over the cake.
Top with coconut.
Refrigerate and top with Cool Whip just before serving.