Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, slightly beaten
1/2 c. oil
1 tsp. salt
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add all ingredients and mix well.
Place in airtight container.
Can be stored up to a week. As needed, spoon into greased muffin tin.
Bake at 400\u00b0 for 20 minutes.