Tuna Burgers - cooking recipe

Ingredients

1/4 lb. Cheddar cheese, shredded
3 hard-boiled eggs, chopped
1 (6 1/2 oz.) can tuna
2 Tbsp. chopped green peppers
2 Tbsp. chopped onions
2 Tbsp. black olives
2 Tbsp. sweet pickle relish
1/2 c. salad dressing

Preparation

Mix together ingredients; spread on hamburger buns.
Wrap in tinfoil.
Bake for 30 minutes at 350\u00b0.
Can also be frozen before baking for later use.