Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
3 to 4 green onions, chopped
1 can water chestnuts, drained and chopped
1 pkg. Knorr Swiss vegetable soup mix
1 c. sour cream
1 mayonnaise

Preparation

Thaw spinach, drain and squeeze out excess water.
Mix all ingredients together; chill at least 6 hours before serving.