Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
3/4 c. sugar
1 c. sour cream
3 egg yolks
1 Tbsp. flour
pinch of salt

Preparation

Cook raisins; drain and set aside.
Cook until thickened the remaining ingredients.
Add raisins and pour into baked pie shell. Top with meringue and bake until meringue is brown.