24 Hour Salad - cooking recipe
Ingredients
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1 head lettuce
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 medium onion, chopped
1 pkg. frozen peas
2 Tbsp. sugar in 2 c. Hellmann's mayonnaise
4 oz. Cheddar cheese
8 strips bacon, crisp and crumbled
Preparation
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Layer lettuce, green pepper, celery, onion and peas in a large bowl.
Spread mayonnaise and sugar on top. Sprinkle cheese, then bacon on top.
Cover tightly for 24 hours.
Great for busy day schedules!
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