Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped celery (make sure it's dry)
1/2 c. green peppers, chopped
1/4 c. chopped onion
1 pkg. frozen peas, cook slightly until thawed, rinse and cool
4 to 6 oz. shredded cheese
2 to 3 Tbsp. Bac*Os or bacon bits

Preparation

Make two layers of each in 7 1/2 x 12-inch Pyrex dish.
Spread 1 to 1 1/2 cups mayonnaise over the top (or salad dressing) mixed with a little cream.
Seal tightly with Saran Wrap.
Let stand overnight.
Just before serving, toss slightly.
Top with 4 to 6 ounces of shredded cheese and Bac*Os.