Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 oz.) pkg. shredded Mozzarella
1 (2 oz.) pkg. shredded Cheddar
1 small onion, chopped fine
1 pkg. corned beef, chopped
1/2 c. chopped pecans

Preparation

Let cheeses get soft (room temperature). Mix all ingredients together; form into a ball and roll in chopped pecans. Refrigerate.
Before serving,
let set at room temperature for a while.