Stroganoff Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. chopped onion
1 can cream of mushroom soup
1/3 c. sour cream
1/4 c. milk
1/4 tsp. paprika

Preparation

In a 1 1/2-quart pan, over medium heat, in hot butter, cook onion until tender.
Stir in soup, sour cream, milk and paprika. Heat through, stirring often.
Serve over vegetables, beef or rice.