Hershey Cake - cooking recipe

Ingredients

2 small cans Hershey's syrup or 1 c. liquid chocolate syrup
2 sticks butter
2 c. sugar
2 1/2 c. flour
1/4 tsp. salt
4 eggs
1 tsp. vanilla
1 c. buttermilk with 1/2 tsp. soda
7 Hershey bars

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well. Add syrup, flour and milk (alternating).
Stir in Hershey bars (melted over low heat) and vanilla.
Bake at 350\u00b0 for 1 hour and 10 minutes.