Pepperoni Quiche - cooking recipe

Ingredients

1 pkg. pie crust mix (stick)
1/2 c. shredded Mozzarella cheese
1/2 c. dried pepperoni, shredded
2 eggs
1 c. light cream or Pet milk

Preparation

Grease tart pans and press crust in pans.
Beat eggs and cream.
Stir in cheese and pepperoni.
Pour into pans.
Bake for 20 minutes at 400\u00b0.