Shrimp Dip - cooking recipe

Ingredients

1 can medium shrimp
1/2 c. green onions (tops and bottoms)
8 oz. cream cheese
1/2 c. celery, diced fine
2/3 c. Hellmann's mayonnaise

Preparation

Drain shrimp and rinse in lemon juice.
Fold in all ingredients.
Refrigerate several hours before serving.
Serve with crackers (Ritz, Sociables).