Basque Garbanzo Casserole - cooking recipe

Ingredients

1/2 lb. pepperoni, sliced thin
1 whole chicken breast
1 large leek, chopped
2 cloves garlic, minced
4 carrots, sliced
2 c. shredded cabbage (1/4 head)
1 can chickpeas, drained
1 can kidney beans, drained
1 (1 lb.) can tomatoes
2 tsp. salt
1/2 tsp. pepper

Preparation

Saute pepperoni; remove with slotted spoon.
Cut chicken into 2-inch pieces and brown in pan drippings.
Remove.
Saute leek and garlic.
Stir in carrots and cook 3 minutes.
Stir in cabbage, cooking 3 minutes.
Add remaining ingredients, stirring to blend well.
Spoon into a 12-cup baking dish with chicken and pepperoni. Cover and bake at 325\u00b0 for 1 hour.